Please give us a call, we will glad to help you.

Tel.. +49 (0)2566 9300-0
Fax +49 (0)2566 9300-60


Please drop us a line by email and we will contact you as soon as possible.


Opening Times

We are open daily and continuously for you without any days off.
Our kitchen is continuously open and at your service every day.

  • Lunch 11:45am to 2pm (last orders at 2pm)
  • Snack menu: 2pm to 5:30pm (last orders at 5:30pm)
  • Evening menu 5:30pm to 9pm (last orders at 9pm hrs) Until 8:30pm on Sundays
  • Booked half board menu: 6:30pm to 8pm (last orders at 8pm)

The hotel reception is manned from 7am until 10:30pm. .

Arrival: until 10pm -
departure until 11am


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Job market/vocational training

Hotel specialist/manager

Hotel specialists work in all departments of the hotel business such as sales, reception, administration, service, floor and management service. In doing so they also plan the significant working procedure in the hotel.

Training contents

  • Receiving guests, advising and caring for them.
  • Preparing rooms and checking
  • Serving meals and drinks
  • Creating offers.

Educational requirements

  • Good school leaving qualifications. School certificate.
  • Must be able to work with a team, be communicative and well mannered.
  • Knowledge of foreign languages
  • Organisational and sales talent
  • Pleasant appearance

Chef/cook/male or female


Chefs/cooks carry out all activities belonging to the production of meals. What counts are manual skills, the application of processes in the kitchen along with planning, calculations and the setting of menus. This field of work also comprises the preparation of menu suggestions and guest counselling. <EM/>

Training contents

  • Production and preparation of food products.
  • Application of professional kitchen technology and modern appliances.

Educational requirements

  • Good school leaving qualifications. School certificate.
  • Manual skills and creativity.
  • Good physical constitution
  • Quick learning ability
  • Arithmetical abilities
  • Capacity for teamwork.

Hotel specialist / manager / male / female


Hotel specialists are familiar with all departments in a hotel. Their special working area is the commercial department with accounting systems and personnel management. You are in a position to manage and control various commercial processes in the hotel organisation.<EM/>

Educational requirements

  • School certificate or technical college certificate
  • An understanding of commercial processes
  • A talent for organisation
  • Capacity for team work and communication skills
  • Well mannered
  • Negotiating skills

Training contents

  • Preparing invoices and the ability to handle transactions
  • To calculate costs and returns
  • To process matters on personnel
  • Sales and counselling guests
  • Serving meals and drinks


Written applications to
Landhotel Hermanns Höhe
Frau Beckhaus
Haulingort 30
48739 Legden
or email to


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