Hotel specialists work in all departments of the hotel business such as sales, reception, administration, service, floor and management service. In doing so they also plan the significant working procedure in the hotel.
Chefs/cooks carry out all activities belonging to the production of meals. What counts are manual skills, the application of processes in the kitchen along with planning, calculations and the setting of menus. This field of work also comprises the preparation of menu suggestions and guest counselling. <EM/>
Hotel specialists are familiar with all departments in a hotel. Their special working area is the commercial department with accounting systems and personnel management. You are in a position to manage and control various commercial processes in the hotel organisation.<EM/>
Written applications to
Landhotel Hermanns Höhe
or email to